Korean Food : Characteristic and Hostorical Background | Perpustakaan STT Migas

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Korean Food : Characteristic and Hostorical Background

Istifun Zaka - Personal Name;

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U-0314 641.5 IST k Umum (6) Available

Detail Information

Series Title: -
Call Number: 641.5 IST k
Publisher: Yogyakarta : Arruzz Media., 2022
Collation: x + 218 hlm.; 13,5 x 20 cm.
Language: Indonesia
ISBN/ISSN: 978-602-313-645-2
Classification: 641.5
Content Type: -
Media Type: -
Carrier Type: -
Edition: Cetakan : 2022
Subject(s): Korean
Food
Specific Detail Info: -
Statement of Responsibility: Penyunting : Nur Hidayat

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